Upside – Down Apple Pie
Ingredients
Glaze:
1/4 cup brown sugar
1 tbsp corn syrup
1 tbsp melted butter
1/4 cup pecan halves
Pastry for 9″ double crust pie
Filling:
2/3 cup sugar
2 tbsp flour
1/2 tsp cinnamon
4 cup sliced, peeled apples
Directions
Preheat oven to 425 degrees. In 9″ pie pan, combine brown sugar, corn syrup and butter; spread evenly over bottom of pan. Arrange pecans over mixture in pan. Place one pie crust over mixture in pan. In small bowl, combine sugar, 2 tbsp flour and cinnamon; mix well.
Arrange half of apple slices in pie crust – lined pan; sprinkle with 1/2 sugar mixture. Top with second crust; seal and flute. Cut slits in several places. Bake for 8 minutes. Reduce oven temp to 375 degrees and bake for an additional 25-30 minutes. Loosen edge of pie; carefully invert onto serving plate. Serve warm.
