Apple Butter
Ingredients
4 cups apples, peeled and chopped
1/2 cup water or apple cider
3 cups sugar
1/4 cup apple cider vinegar
1 tsp cinnamon
1/2 tsp each allspice, cloves and ginger
Directions
Cook apples in water or cider until tender (about 15 min). Mix in sugar, vinegar and spices. Return to heat and continue simmering, uncovered, until mixture thickens. Store in refrigerator. Makes 2 pints.
