Holmes Lake Apple Orchard

Ingredients

4 pork chops
2 tbsp butter
–salt
2 tbsp flour
2 tbsp brown sugar
1 1/2 cup apple cider
1 large cored apple, cut into 4 rings
-cinnamon

Directions

In 10″ skillet, brown pork chops in butter. Season to taste with salt. Remove chops. Stir flour and brown sugar into drippings to make a thick paste. Gradually add apple cider.

Cook over medium heat and stir until thickened. Place pork chops in baking dish. Put 1 apple ring on each chop. Sprinkle with cinnamon. Pour apple cider mixture into baking dish. Bake at 350 degrees for 40-50 minutes or until chops are tender.